We make fried chicken—heck, we practically invented it. If they ever make a food hall of fame, our chicken is gonna be a first-ballot inductee.

Times change but values don’t. And just like the Colonel, we know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal we make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.